THE NOBLE BAY – JANUARY’S HERB OF THE MONTH

THE NOBLE BAY – JANUARY’S HERB OF THE MONTH

THE NOBLE BAY – JANUARY’S HERB OF THE MONTH Keeping Winter at Bay Bay has been used for hundreds of years as a spicy, warming addition to soups and casseroles. Did you know that it can also impart great flavour to desserts, scones and a variety of pulses?  In...
KEEPING THE KIDS HAPPY: FORAGING WITH LITTLE ONES

KEEPING THE KIDS HAPPY: FORAGING WITH LITTLE ONES

KEEPING THE KIDS HAPPY: FORAGING WITH LITTLE ONES The school holidays are here and you’re looking for ideas to keep young minds and bodies active and entertained. We have a great suggestion to add to your holiday arsenal: foraging. It comes with the added benefit of...
TASTE OF SUMMER: LEMON VERBENA AND SWEET CICELY

TASTE OF SUMMER: LEMON VERBENA AND SWEET CICELY

TASTE OF SUMMER: LEMON VERBENA AND SWEET CICELY For me, Summer means longer days, sunshine and a whole host of food festivals (sign up here for our newsletter for the latest British Herb Kitchen news, movements, recipes and more) but it also sees me shaking up my...
LOVIN’ THE LOVAGE

LOVIN’ THE LOVAGE

LOVIN’ THE LOVAGE What was life like before the tomato? Dark and gloomy, for sure. First recorded by the Aztecs around 700 AD, the Aztec tomatl (see how we plundered the word from right under their noses and oh so cunningly disguised it) doesn’t appear to have arrived...