by british_herby_admin | May 5, 2020 | Recipes
SWEET CICELY AND LEMON DRIZZLE CUPCAKES MAKES: 12 PREP TIME: 15 mins COOK TIME: 30 mins INGREDIENTS 30g Sweet Cicely leaves 250g butter, softened 400g caster sugar 250g self-raising flour 3 eggs, lightly beaten Zest and juice of 3 lemons METHOD Heat the oven to...
by british_herby_admin | May 5, 2020 | Recipes
PERFECT SUMMER MERINGUES Sally and I have been friends since we were 12. She makes perfect meringues. She always did. ‘Nuff said. I can’t compete with the perfection of Sally’s meringues but she’s kindly agreed to let us into a couple of little secrets – read on...
by british_herby_admin | May 5, 2020 | Recipes
SEAWEED SODA BREAD After several years in Japan trying all sorts of different seaweed, British Herb Kitchen has been delighted to find a few inspired entrepreneurs harvesting and developing seaweed products all around the British coast. It’s great to be able to get...
by british_herby_admin | May 5, 2020 | Recipes
ROASTIES WITH BRITISH AROMATIC HERB MIX Everyone has their perfect roast potato recipe and we are no different at British Herb Kitchen. Except that ours really is more perfect than perfect. You will need our British Aromatic Herb Mix for this or make your own using a...
by british_herby_admin | May 5, 2020 | Recipes
WHOLE ROAST PINEAPPLE – LEMON VERBENA & RUM This is a hot, sweet, buttery joy of a dish. It looks great at the table and is really quite simple to prepare. PREP TIME: 10 minutes COOK TIME: 45 minutes INGREDIENTS 1 whole pineapple 2 tbsp golden caster...
