ROAST CELERIAC WITH MUSHROOM & HYSSOP

ROAST CELERIAC WITH MUSHROOM & HYSSOP

ROAST CELERIAC WITH MUSHROOM & HYSSOP A delicious vegetarian mains SERVES: 4   PREP TIME: 30 minutes   COOK TIME: 90 minutes INGREDIENTS 2 medium celeriac, cleaned and halved across the middle 2 tbsp olive oil 2 onions finely chopped 400g mixed mushrooms cleaned...
PEA AND LOVAGE VELOUTÉ

PEA AND LOVAGE VELOUTÉ

PEA AND LOVAGE VELOUTÉ The combination of lovage and green peas works so well in this velvety soup. Smooth and comforting served hot in the Autumn and Winter. Fresh and green served chilled in the Summer. SERVES: 6   PREP TIME: 15 minutes   COOK TIME: 10 minutes...
JUNIPER SPROUTS

JUNIPER SPROUTS

JUNIPER SPROUTS An original and delicious way to glamorize the humble sprout for the Christmas table. Any left-over berries make an excellent garnish for a Christmassy Gin such as Twisting Spirits’ exciting Douglas Fir Gin. SERVES: 6 PREP TIME: 5 minutes COOK TIME: 15...
HYSSOP MEATBALLS

HYSSOP MEATBALLS

HYSSOP MEATBALLS SERVES: 4   PREP TIME: 20 minutes   COOK TIME: 20 minutes INGREDIENTS 250g pork mince 250g beef mince 1 small onion very finely chopped 50g torn up bread  40ml milk 1 tbsp fresh or dried hyssop 2 tsp toasted fennel seeds 2 tbsp rapeseed or olive oil...
A THOROUGHLY BRITISH PICNIC

A THOROUGHLY BRITISH PICNIC

A THOROUGHLY BRITISH PICNIC ‘Oh, stop, stop,’ cried the Mole in ecstasies: ‘This is too much!’. That’s the reaction of Mole when Ratty tells him what’s inside the picnic basket at the beginning of The Wind in the Willows. With rumours of a long, dry Summer ahead you...