BONFIRE NIGHT BAKED BEANS

BONFIRE NIGHT BAKED BEANS

BONFIRE NIGHT BAKED BEANS A simple, robust and flavour-packed take on baked beans, this is the perfect winter warmer  for all ages for your fireworks celebrations. Great with a jacket potato, our seaweed soda bread or anything meaty but works on its own too. The nutty...
THE HERBIEST HERB OMELETTE

THE HERBIEST HERB OMELETTE

THE HERBIEST HERB OMELETTE A confession. I love an omelette. Actually, any eggy dish where the egg is cooked to form its own container for the other stuff in the pan. Omelette, Frittata, Tortilla. The French, Italians and Spanish might all lay claim to the best...
BROAD BEAN & CHERVIL SALAD

BROAD BEAN & CHERVIL SALAD

BROAD BEAN & CHERVIL SALAD Chervil is one of those herbs that has grown in Britain for hundreds of years but has largely disappeared from our shelves. Well known to Elizabethan cooks, it has so many culinary uses. It complements eggs, chicken, fish and potato...
BAY-INFUSED CHEESE SCONES

BAY-INFUSED CHEESE SCONES

BAY-INFUSED CHEESE SCONES These Bay-infused wholemeal herby cheese scones are light and easy to make, if you can resist eating them hot from the oven (for which you should get a very big prize) then heat them up before serving and watch them disappear!The Bay adds...
GIN AND JUNIPER CURED SALMON

GIN AND JUNIPER CURED SALMON

GIN AND JUNIPER CURED SALMON Curing your own salmon couldn’t be simpler, particularly with British Herb Kitchen’s Juniper and Lemon Verbena salt. We have been gathering Juniper berries in the Highlands and harvesting bay in Cambridgeshire, for our Christmas boxes but...