LEMON VERBENA SHORTBREAD

LEMON VERBENA SHORTBREAD

LEMON VERBENA SHORTBREAD MAKES: about 30 biscuits PREP TIME: 20 mins COOK TIME: 40 mins INGREDIENTS 210g softened butter 100g caster sugar 300g plain flour 1 tbsp fresh or dried lemon verbena A mixture of 1 tsp lemon verbena and 1 tsp granulated sugar Zest of 1 lemon...
TOMATO & LOVAGE TART

TOMATO & LOVAGE TART

TOMATO & LOVAGE TART September’s Herb of the Month is Lovage. For far too long we have ignored this lovely, once-popular herb. We’ve written about it before in the ‘Lovin’ the Lovage’ blog and here’s another recipe to encourage you to venture further down the...
IN THE SPOTLIGHT: BRITISH HERB’S SIGNATURE PAINTS

IN THE SPOTLIGHT: BRITISH HERB’S SIGNATURE PAINTS

IN THE SPOTLIGHT: BRITISH HERB’S SIGNATURE PAINTS   “I have the simplest tastes. I am always satisfied with the best.”Oscar Wilde When it comes to food, we’ve got to agree with Wilde. What could be better, simpler or more delicious and nutritious than British herbs....