by british_herby_admin | May 13, 2020 | Blog
THE NOBLE BAY – JANUARY’S HERB OF THE MONTH Keeping Winter at Bay Bay has been used for hundreds of years as a spicy, warming addition to soups and casseroles. Did you know that it can also impart great flavour to desserts, scones and a variety of pulses? In...
by british_herby_admin | May 13, 2020 | Blog
KEEPING THE KIDS HAPPY: FORAGING WITH LITTLE ONES The school holidays are here and you’re looking for ideas to keep young minds and bodies active and entertained. We have a great suggestion to add to your holiday arsenal: foraging. It comes with the added benefit of...
by british_herby_admin | May 13, 2020 | Blog
TASTE OF SUMMER: LEMON VERBENA AND SWEET CICELY For me, Summer means longer days, sunshine and a whole host of food festivals (sign up here for our newsletter for the latest British Herb Kitchen news, movements, recipes and more) but it also sees me shaking up my...
by british_herby_admin | May 5, 2020 | Blog, Recipes
A THOROUGHLY BRITISH PICNIC ‘Oh, stop, stop,’ cried the Mole in ecstasies: ‘This is too much!’. That’s the reaction of Mole when Ratty tells him what’s inside the picnic basket at the beginning of The Wind in the Willows. With rumours of a long, dry Summer ahead you...
by british_herby_admin | Apr 20, 2020 | Blog
IN THE SPOTLIGHT: BRITISH HERB’S SIGNATURE PAINTS “I have the simplest tastes. I am always satisfied with the best.”Oscar Wilde When it comes to food, we’ve got to agree with Wilde. What could be better, simpler or more delicious and nutritious than British herbs....
