Recipes | British Herb Kitchen

Recipes from the British HERB Kitchen

CHERVIL AND MINT RAITA

Using British Herb Kitchen’s Chervil and Mint Paint Prep time 5 minutes. Cook time 0 minutes. Serves 3-4INGREDIENTS 125g Greek yoghurt1 small garlic clove, minced1 tbsp Chervil and Mint Paint½ tsp garam masala4cm of...

LOIN OF LAMB WITH CHERVIL & MINT PAINT

Using British Herb Kitchen’s Chervil and Mint Paint Prep time 2 minutes. Cook time 10-12 minutes. Serves 2.INGREDIENTS 1 lamb loinSalt1 tbsp vegetable or cold-pressed rapeseed oilA knob of butter1 jar Chervil and Mint...

PASTA, WILD GARLIC & WALNUT PASTE WITH WILTED ROCKET

Using British Herb Kitchen’s Wild Garlic and Walnut Paint. You don’t really need a recipe for this but this will give you an idea for something simple and delicious to throw together for yourself or the family. SERVES: 4-6...

VEGETABLE FRITTATA, WILD GARLIC & WALNUT PASTE

Using British Herb Kitchen’s Wild Garlic and Walnut Paint SERVES: 4 PREP TIME: 15 mins COOK TIMES: 30 mins VegetarianINGREDIENTS 8 eggs50g hard pecorino or parmesan-style cheese, grated (we use a vegetarian, non-animal...

SORREL EGGS BENEDICT

Using British Herb Kitchen’s Sorrel Pesto (or making your own with our recipe below) SERVES 2 PREP TIME: 5 mins COOK TIME: 5 mins VegetarianINGREDIENTS 1 tbsp butter2 tbsp crème fraiche1 egg yolk, beaten1 tbsp Sorrel...

OVEN-ROASTED SALMON WITH DILL, ANCHOVY & CHILLI

SERVES 2 PREP TIME: 5 mins COOK TIME: 10 minsINGREDIENTS 2 fillets of salmon (or other firm fish – cod, hake etc) 1 tbsp British Herb Kitchen Dill, Anchovy and Chilli Paint Salt METHOD Heat the oven to 200C. Pat dry the...

LOVIN’ THE LOVAGE

What was life like before the tomato? Dark and gloomy, for sure. First recorded by the Aztecs around 700 AD, the Aztec tomatl (see how we plundered the word from right under their noses and oh so cunningly disguised it)...

SWEET CICELY AND LEMON DRIZZLE CUPCAKES

MAKES: 12 PREP TIME: 15 mins COOK TIME: 30 minsINGREDIENTS 30g Sweet Cicely leaves 250g butter, softened 400g caster sugar 250g self-raising flour 3 eggs, lightly beaten Zest and juice of 3 lemons METHOD Heat the oven to...

PERFECT SUMMER MERINGUES

Sally and I have been friends since we were 12. She makes perfect meringues. She always did. ‘Nuff said. I can’t compete with the perfection of Sally’s meringues but she’s kindly agreed to let us into a couple of little...

JOIN ME AT THE BRITISH HERB KITCHEN BLOG

Join me and get to know our once great British herbs. Through the British Herb Kitchen blog I’ll bring you recipes, growing tips, health benefits and a little bit of quirky history. I’ll also be showcasing some of the best of our British artisan products, from all corners of the British Isles.

Each month we’ll celebrate one particular British herb. For our celebrity ‘Herb of the Month’ I’ll share info on how to cook with it, how to source it or grow it, and lots of other good stuff.

‘Herbidacious’ as they used to say on 1960's children’s TV show, The Herbs – let’s go into the British Herb Kitchen.

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